I made Chana Masala tonight, and it was absolutely beautiful. Hubby didn't like it very much but I think he had already decided that he wouldn't like it before he even tasted it.
The recipe is from Vegweb. After reading the reviews I added coconut milk and I also had some garam masala in the cupboard, so I added that in place of a little curry. I really do think I will make this again...it was that yummy.
I think I will aim at cooking 3 fully vegan meals a week, 3 which include meat (which I will eat something else that I have cooked especially for me or only some of the veges from that dish) and the other day is the day we just sort of graze and eat whatever. I think that is a fair compromise.